Dairy Queen

Dairy Queen Small Hot Fudge Malt Nutrition Facts

A Dairy Queen Small Hot Fudge Malt contains 490 calories, 15.5 grams of fat and 78 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Hot Fudge Malt from DQ.

Dairy Queen Small Hot Fudge Malt Nutrition Facts

Updated: 9/2/2020
Serving Size	1 malt
Calories	490	See analysis
Calories From Fat	135
	Amount Per Serving	% Daily Value*
Total Fat	15.5g	24%
Saturated Fat	11g	55%
Trans Fat	.5g
Cholesterol	35mg	12%
Sodium	240mg	10%
Total Carbohydrates	78g	26%
Dietary Fiber	1g	4%
Sugars	60g
Protein	10g	20%
Vitamin A		15%
Vitamin C		0%
Calcium		30%
Iron		4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 490 calories in a Small Hot Fudge Malt from Dairy Queen. Most of those calories come from carbohydrates (64%).

To burn the 490 calories in a Small Hot Fudge Malt, you would have to run for 43 minutes or walk for 70 minutes.

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Customer ratings

According to our website visitors, a Small Hot Fudge Malt is not a healthy and nutritious option from Dairy Queen, with only 29% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Hot Fudge Malt is healthy or not.

Is the Small Hot Fudge Malt healthy?

29% of voters think the Small Hot Fudge Malt is healthy.

Vote:

2 5

Does the Small Hot Fudge Malt taste good?

100% of voters think the Small Hot Fudge Malt tastes good.

Vote:

7 0

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Hot Fudge Malt contains gluten, milk, soy and wheat. a Dairy Queen Hot Fudge Malt does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.