Dairy Queen

Dairy Queen Regular Cheese Curds Nutrition Facts

Dairy Queen Regular Cheese Curds contains 500 calories, 34 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Regular Cheese Curds from DQ.

Dairy Queen Regular Cheese Curds Nutrition Facts

Updated: 9/2/2020
Serving Size	140g
Calories	500	See analysis
Calories From Fat	300
	Amount Per Serving	% Daily Value*
Total Fat	34g	52%
Saturated Fat	19g	95%
Trans Fat	0.0g
Cholesterol	85mg	28%
Sodium	990mg	41%
Total Carbohydrates	26g	9%
Dietary Fiber	0g	0%
Sugars	1g
Protein	49g	98%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 500 calories in Regular Cheese Curds from Dairy Queen. Most of those calories come from protein (33%) and fat (50%).

To burn the 500 calories in Regular Cheese Curds, you would have to run for 44 minutes or walk for 71 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, Regular Cheese Curds is not a healthy and nutritious option from Dairy Queen, with only 19% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Regular Cheese Curds is healthy or not.

Is the Regular Cheese Curds healthy?

19% of voters think the Regular Cheese Curds is healthy.

Vote:

20 85

Does the Regular Cheese Curds taste good?

96% of voters think the Regular Cheese Curds tastes good.

Vote:

102 4

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Dairy Queen Cheese Curds contain egg, gluten, milk, soy and wheat. Dairy Queen Cheese Curds does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.