Burger King Scrambled Egg Platter w/ bacon (Scrambled Eggs, Biscuit, Hashbrowns, B Nutrition Facts

Burger King Nutrition Facts >> Regional Breakfast Products >> Scrambled Egg Platter w/ bacon (Scrambled Eggs, Biscuit, Hashbrowns, B Nutrition Facts

Below are the nutrition facts for a Scrambled Egg Platter w/ bacon (Scrambled Eggs, Biscuit, Hashbrowns, B from Burger King. All percent daily value figures are based on a 2,000 calorie diet.

 
 
 
Fat
42 g
65% DV
 
Saturated Fat
19.0 g
95% DV
 
Trans Fat
1.0 g
-
 
Cholesterol
370 mg
123% DV
 
Sodium
1650 mg
69% DV
 
Carbohydrates
56 g
19% DV
 
Dietary Fiber
4 g
16% DV
 
Sugar
4 g
-
 
Protein
23 g
46% DV
 
 
 
 
Iron
?
-
 
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