Below are the nutrition facts for a Pastry Top Turkey Pot Pie from Boston Market. All percent daily value figures are based on a 2,000 calorie diet.

46 g
71% DV
23.0 g
115% DV
0.0 g
-
90 mg
30% DV
1210 mg
50% DV
60 g
20% DV
4 g
16% DV
6 g
-
33 g
66% DV
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