Boston Market Pastry Top Turkey Pot Pie Nutrition Facts

Boston Market Nutrition Facts >> Individual Meals >> Pastry Top Turkey Pot Pie Nutrition Facts

Below are the nutrition facts for a Pastry Top Turkey Pot Pie from Boston Market. All percent daily value figures are based on a 2,000 calorie diet.

 
 
 
Fat
46 g
71% DV
 
Saturated Fat
23.0 g
115% DV
 
Trans Fat
0.0 g
-
 
Cholesterol
90 mg
30% DV
 
Sodium
1210 mg
50% DV
 
Carbohydrates
60 g
20% DV
 
Dietary Fiber
4 g
16% DV
 
Sugar
6 g
-
 
Protein
33 g
66% DV
 
 
 
 
Iron
?
-
 
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