Sonic

Sonic Large Lemonberry Slush Float Nutrition Facts

A Sonic Large Lemonberry Slush Float contains 650 calories, 15 grams of fat and 128 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Lemonberry Slush Float from Sonic Drive-In.

Sonic Large Lemonberry Slush Float Nutrition Facts

Updated: 7/13/2020
Serving Size	1 float
Calories	650	See analysis
Calories From Fat	140
	Amount Per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	10g	50%
Trans Fat	.5g
Cholesterol	55mg	18%
Sodium	220mg	9%
Total Carbohydrates	128g	43%
Dietary Fiber	1g	4%
Sugars	114g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 650 calories in a Large Lemonberry Slush Float from Sonic. Most of those calories come from carbohydrates (76%).

To burn the 650 calories in a Large Lemonberry Slush Float, you would have to run for 57 minutes or walk for 93 minutes.

TIP: You could reduce your calorie intake by 220 calories by choosing the Medium Lemonberry Slush Float (430 calories) instead.

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Customer ratings

According to our website visitors, a Large Lemonberry Slush Float is not a healthy and nutritious option from Sonic, with only 33% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Large Lemonberry Slush Float is healthy or not.

Is the Large Lemonberry Slush Float healthy?

33% of voters think the Large Lemonberry Slush Float is healthy.

Vote:

2 4

Does the Large Lemonberry Slush Float taste good?

100% of voters think the Large Lemonberry Slush Float tastes good.

Vote:

9 0

Allergens

Contains

milk

Unknown

egg

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

wheat

Allergy Information: a Sonic Lemonberry Slush Float contains milk.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.