Chick-fil-A

Chick-fil-A Bacon, Egg & Cheese Biscuit Nutrition Facts

A Chick-fil-A Bacon, Egg & Cheese Biscuit contains 420 calories, 23 grams of fat and 38 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Biscuit from Chick-fil-A.

Chick-fil-A Bacon, Egg & Cheese Biscuit Nutrition Facts

Updated: 8/28/2020
Serving Size	1 biscuit
Calories	420	See analysis
Calories From Fat	207
	Amount Per Serving	% Daily Value*
Total Fat	23g	35%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	180mg	60%
Sodium	1290mg	54%
Total Carbohydrates	38g	13%
Dietary Fiber	2g	8%
Sugars	4g
Protein	15g	30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Calorie analysis

There are 420 calories in a Bacon, Egg & Cheese Biscuit from Chick-fil-A. Most of those calories come from fat (49%) and carbohydrates (36%).

To burn the 420 calories in a Bacon, Egg & Cheese Biscuit, you would have to run for 37 minutes or walk for 60 minutes.

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Customer ratings

According to our website visitors, a Bacon, Egg & Cheese Biscuit is not a healthy and nutritious option from Chick-fil-A, with only 35% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Egg & Cheese Biscuit is healthy or not.

Is the Bacon, Egg & Cheese Biscuit healthy?

35% of voters think the Bacon, Egg & Cheese Biscuit is healthy.

Vote:

80 149

Does the Bacon, Egg & Cheese Biscuit taste good?

88% of voters think the Bacon, Egg & Cheese Biscuit tastes good.

Vote:

192 25

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Chick-fil-A Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Chick-fil-A Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon, Egg & Cheese Biscuit from Chick-fil-A contains the following ingredients:

Biscuit (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [palm and/or palm kernel oils], sugar, cultured nonfat milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, natural flavor), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), egg (whole eggs, water, contains 2% or less of the following: salt, natural butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color]), American cheese (cheddar cheese [milk, cheese culture, salt, microbial enzymes], milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as preservative, oleoresin paprika [color], annatto [color]), bacon (cured with water, salt, sugar, sodium phosphate, natural flavor [water, natural flavors], sodium diacetate, sodium erythorbate, sodium nitrite).