Jack in the Box Steak & Egg Burrito (w/ salsa) Nutrition Facts

Jack in the Box Nutrition Facts >> Breakfast >> Steak & Egg Burrito (w/ salsa) Nutrition Facts

Below are the nutrition facts for a Steak & Egg Burrito (w/ salsa) from Jack in the Box. All percent daily value figures are based on a 2,000 calorie diet.

 
 
 
Fat
50 g
77% DV
 
Saturated Fat
15.0 g
75% DV
 
Trans Fat
1.0 g
-
 
Cholesterol
465 mg
155% DV
 
Sodium
1550 mg
65% DV
 
Carbohydrates
57 g
19% DV
 
Dietary Fiber
6 g
24% DV
 
Sugar
4 g
-
 
Protein
34 g
68% DV
 
 
 
 
Iron
?
-
 
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