Panda Express

Panda Express Crispy Shrimp Nutrition Facts

A Panda Express Crispy Shrimp contains 260 calories, 13 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Crispy Shrimp from Panda Express Chinese Food.

Panda Express Crispy Shrimp Nutrition Facts


Serving Size	6 pcs
Calories	260	See analysis
Calories From Fat	120
	Amount Per Serving	% Daily Value*
Total Fat	13g	20%
Saturated Fat	2.0g	10%
Trans Fat	0.0g
Cholesterol	60mg	20%
Sodium	800mg	33%
Total Carbohydrates	26g	9%
Dietary Fiber	1g	4%
Sugars	2g
Protein	9g	18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panda Express

Calorie analysis

There are 260 calories in a Crispy Shrimp from Panda Express. Most of those calories come from fat (46%) and carbohydrates (40%).

To burn the 260 calories in a Crispy Shrimp, you would have to run for 23 minutes or walk for 37 minutes.

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According to our website visitors, it's hard to tell if Crispy Shrimp from Panda Express is a healthy option. Our visitors are split on the issue, with 48% of visitors thinking a Crispy Shrimp is healthy and 52% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Crispy Shrimp is healthy or not.

Is the Crispy Shrimp healthy?

48% of voters think the Crispy Shrimp is healthy.

Vote:

30 32

Does the Crispy Shrimp taste good?

89% of voters think the Crispy Shrimp tastes good.

Vote:

56 7

Allergens

Contains

gluten

milk

shellfish

soy

wheat

Does Not Contain*

egg

fish

peanuts

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panda Express Crispy Shrimp contains gluten, milk, shellfish, soy and wheat. a Panda Express Crispy Shrimp does not contain egg, fish, peanuts or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.