Below are the nutrition facts for a Fresh-Baked Biscuit with Egg & Cheese from Wendy's. All percent daily value figures are based on a 2,000 calorie diet.

18 g
28% DV
11.0 g
55% DV
0.0 g
-
230 mg
77% DV
1060 mg
44% DV
36 g
12% DV
2 g
8% DV
4 g
-
14 g
28% DV
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