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Starbucks Iced Lemon Loaf Cake Nutrition Facts

Starbucks Iced Lemon Loaf Cake Nutrition Facts

A Starbucks Iced Lemon Loaf Cake contains 470 calories, 20 grams of fat and 68 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Iced Lemon Loaf Cake from Starbucks Coffee.

Starbucks Iced Lemon Loaf Cake Nutrition Facts

Updated: 8/23/2020
Serving Size 126g
Calories 470 See analysis
Calories From Fat 180
Amount Per Serving % Daily Value*
Total Fat 20g 31%
Saturated Fat 9.0g 45%
Trans Fat 0.5g  
Cholesterol 100mg 33%
Sodium 310mg 13%
Total Carbohydrates 68g 23%
Dietary Fiber 1g 4%
Sugars 42g  
Protein 6g 12%
Vitamin A   20%
Vitamin C   4%
Calcium   4%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 470 calories in a Iced Lemon Loaf Cake from Starbucks. Most of those calories come from fat (38%) and carbohydrates (57%).

To burn the 470 calories in a Iced Lemon Loaf Cake, you would have to run for 41 minutes or walk for 67 minutes.

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Customer ratings

According to our website visitors, a Iced Lemon Loaf Cake is not a healthy and nutritious option from Starbucks, with only 17% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Iced Lemon Loaf Cake is healthy or not.

Is the Iced Lemon Loaf Cake healthy?

 
 
17% of voters think the Iced Lemon Loaf Cake is healthy.

Vote:  
41 203

Does the Iced Lemon Loaf Cake taste good?

 
 
97% of voters think the Iced Lemon Loaf Cake tastes good.

Vote:  
249 8

Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Starbucks Iced Lemon Loaf Cake contains egg, gluten, milk, soy and wheat. a Starbucks Iced Lemon Loaf Cake does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Iced Lemon Loaf Cake from Starbucks contains the following ingredients:

Enriched Flour [Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Egg, Unsalted Butter [Pasteurized Cream, Natural Flavors], Powdered Sugar [Sugar, Cornstarch], Cultured Lowfat Buttermilk, Lemon Juice, Lemon Flavedo [Lemon Peel, Sugar And Lemon Oil], Soybean Oil, Water, Palm Oil, Corn Syrup, Salt, Natural Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda, Guar Gum, Xanthan Gum, Beta Carotene, Enzyme, Soy Lecithin

Weight Watchers points

21
SmartPoints
13
PointsPlus
21
Freestyle

There are 21 Weight Watchers Freestyle Points, 21 WW SmartPoints and 13 WW PointsPlus in a serving of Iced Lemon Loaf Cake from Starbucks.

Weight Watchers points for
the full Starbucks menu

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