Marco's Pizza

Marco's Pizza All Meat Pizza Bowl Nutrition Facts

A Marco's Pizza All Meat Pizza Bowl contains 633 calories, 45.9 grams of fat and 12 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a All Meat Pizza Bowl from Marco's Pizza.

Marco's Pizza All Meat Pizza Bowl Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Serving (1/2 Pizza Bowl)
Calories	633	See analysis
Calories From Fat	413
	Amount Per Serving	% Daily Value*
Total Fat	45.9g	71%
Saturated Fat	21.9g	110%
Trans Fat	0.5g
Cholesterol	147mg	49%
Sodium	2589mg	108%
Total Carbohydrates	12g	4%
Dietary Fiber	1g	4%
Sugars	6g
Protein	41g	82%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 633 calories in a All Meat Pizza Bowl from Marco's Pizza. Most of those calories come from fat (66%).

To burn the 633 calories in a All Meat Pizza Bowl, you would have to run for 56 minutes or walk for 90 minutes.

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Customer ratings

According to our website visitors, a All Meat Pizza Bowl is a healthy and nutritious option from Marco's Pizza, with 66% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a All Meat Pizza Bowl is healthy or not.

Is the All Meat Pizza Bowl healthy?

66% of voters think the All Meat Pizza Bowl is healthy.

Vote:

33 17

Does the All Meat Pizza Bowl taste good?

98% of voters think the All Meat Pizza Bowl tastes good.

Vote:

44 1

Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza All Meat Pizza Bowl contains milk and wheat. a Marco's Pizza All Meat Pizza Bowl does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A All Meat Pizza Bowl from Marco's Pizza contains the following ingredients:

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).

Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).

Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..

Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring..

Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.).